Open Buffet Breakfast

Cheeses (Full Fat Ezine, Half Fat White, Knit, Chechil, Kashkaval, Tulum, Karper)
Jams (Strawberry, Cherry, Raspberry)
Yogurt Products (Eggplant with Yogurt, Zucchini with Yogurt, Pepper with Yogurt, Haydari, Yogurt)
Breakfast items (Honey, Butter, Tahini, Grape Molasses, Salami, Ham, Black Halva, White Halva, Corn Flakes, Spread Hazelnut Cream)
Olives (Green Olive with Pepper, Green Olive without Pepper, Black Olive, Black Olive Spicy, Olive Paste, Chopped Olives)
Fruits and Vegetables (Arugula, Parsley, Lettuce, Grated Carrot, Cucumber, Tomato, Cherry Tomato, Lemon, Raisins, Dried Apricots, Seasonal Fruits)
Pickles and Garnishes (Pickled Red Cabbage, Spicy Paste, Roasted Pepper, Roasted Pepper)
Hot dishes (Sausage, Menemen, French Fries, Onion Rings, Sigara Böreği, Butter Water Pastry, Omelette, Boiled Eggs)
Salads (Shepherd's Salad, Broccoli with Olive Oil, Celery Salad, Kisir, American Salad, Potato Salad)
Wafer Types (Banana, Strawberry, Hazelnut)
Arm Pastry Varieties (Potato, Minced, Spinach, Cheese)
Poacha Varieties (Olive, Potato, Cheese) and Bagel
Cake Types (Fruit, Coconut, Chocolate, Jelly)
Bread Types (Trabzon Vakfikebir Bread, Chamomile Bread, Loaf Bread, Corn Bread, Toast Bread, Sandwich Bread, Bran Bread)
Fruit Juice Varieties (Orange, Peach, Cherry, Apricot, Mixed, Apple)
Fruit Milk Varieties (Banana, Chocolate, Strawberry)
Strained Lentil Soup with Butter
Unlimited Tea